Twice Baked Potatoes

I've been terrible at posting recipes on here! So here's one to make up for that. :) 

I usually scroll through Pinterest daily and find recipes that look good and then tweak them a little bit to make them my own. (And usually healthier) But this recipe I didn't have to change at all!

Don't they look delicious? They're Twice Baked Broccoli and Cheese Potatoes. They were flavorful  and so easy to make!  They come from this website:

http://preventionrd.com/2014/04/broccoli-and-cheddar-stuffed-baked-potatoes/

Try them out for yourself! 

The recipe is: 

INGREDIENTS

• 2 large russet potatoes, cleaned and dried
• ½ cup nonfat plain Greek yogurt
• 2 oz (1/2 cup) 2% cheddar cheese, shredded
• 1½ cups frozen cut broccoli
• ½ tsp salt
• ¼ tsp black pepper

INSTRUCTIONS

1. Preheat oven to 400 F. Place potatoes on a baking sheet and bake for 1 hour and 15 minutes; remove from oven and allow to cool slightly.
2. Cut potatoes in half length-wise. Using a spoon, remove fleshy insides of potatoes to a medium bowl, leaving ⅛ to ¼ inch potato skin. To the potato flesh, add remaining ingredients and mix well. Stuff the mixture into each potato half, mounding the mixture and lightly packing.
3. Reduce oven temperature to 375 degrees and return potato halves to the baking sheet. Bake stuffed potatoes for 20-25 minutes. Serve hot.